Sustainability as an added value for the wineries, the territories and their products.

Networking at national and international level.

Focusing on the well-being of all the “stakeholders” in our supply chain, to positively impact employees, community and the environment.


We aim for excellence right from the vineyard, where culture and dedication to the noblest fruits of our land are celebrated. All our brands have their very own story to tell, offering a taste of tradition and passion, capable of seducing every palate.

Vecchia Cantina di Montepulciano wants to promote the commitment of all its members and collaborators, offering increasingly high-quality wines.

The range of wines that tells the essence of the people who have been farming lands rich in history, tradition and culture for decades.


The range that balances tradition and innovation, for those who demand quality in their daily life.


An exclusive range that pays tribute to Francesco Redi, author, in 1685, of the eulogy of wine ``Bacco in Toscana`` (Bacchus in Tuscany).


The range which merges tradition, modernity and sustainability, creating wines that represent the excellence of Tuscany.


Vecchia Cantina di Montepulciano also produces other exclusive labels, sold under different brands:
Le Camarine, Le Corbinie, Le Seianti, Riello delle Balze, Rubinoro and Vecchia Cantina Vintage ’70.


Our hard work aims constantly to achieve increasingly ambitious goals, acknowledged both by the certifications that guarantee our processes and products, and by the awards that confirm the quality of our wines.


Our goal is quality, always, as proven by our certifications, which guarantee that our wines are made in compliance with standards of excellence, acknowledged nationally and internationally.

Slide International Featured Standards is a unified control system for food quality and safety systems which covers all processing and transformation activities, from production to packaging.

Production process control

IFS Certification


ISO 9001 Certification

Food safety and global quality

The most famous, internationally recognised standard for the company's global quality developed by the International Organization for Standardization – ISO. Certification that guarantees a quality management system, through company processes that improve effectiveness and efficiency in the winemaking process, constantly ensuring customer satisfaction. CERTIFICATE
Slide Organic farming is a type of agriculture that considers the entire agricultural ecosystem, promotes the biodiversity of the environment in which it operates and excludes the use of synthetic products. For several years now, our cooperative has chosen to produce organic wines, as some members practice this type of agriculture and market demand is growing constantly.

Bios Organic Certification


Respect for biodiversity


BRC Certification

The BRC Global Standard for Food Safety, recognised by the GFSI - Global Food Safety Initiative, is a standard that applies to food processing and preparation companies and identifies the specific elements of a management system focused on the quality and health-hygiene safety of products, adopting the HACCP method as a reference. This certification has been developed by the British Retail Consortium with UKAS - United Kingdom Accreditation Service, the body that represents the major British retailers, with the British national accreditation body.

Food safety control

Slide Our cooperative uses 100% green electricity supplied by Enegan SpA, certified by the Guarantee of Origin which certifies the environmental sustainability of the production plants.

Enegan Certification

Energy from recyclable sources


Our wines have collected numerous awards over the years, assigned by prestigious wine guides and won at Italian and international wine competitions.