THE LABELS
We aim for excellence right from the vineyard, where culture and dedication to the noblest fruits of our land are celebrated. All our brands have their very own story to tell, offering a taste of tradition and passion, capable of seducing every palate.
Vecchia Cantina di Montepulciano wants to promote the commitment of all its members and collaborators, offering increasingly high-quality wines.
Vecchia Cantina di Montepulciano wants to promote the commitment of all its members and collaborators, offering increasingly high-quality wines.
An exclusive range that pays tribute to Francesco Redi, author, in 1685, of the eulogy of wine “Bacco in Toscana“ (Bacchus in Tuscany).
The range that balances tradition and innovation, for those who demand quality in their daily life.
The range which merges tradition, modernity and sustainability, creating wines that represent the excellence of Tuscany.
The range of wines that tells the essence of the people who have been farming lands rich in history, tradition and culture for decades.
OTHER BRAND
Vecchia Cantina di Montepulciano also produces other exclusive labels, sold under different brands:
Le Camarine, Le Corbinie, Le Seianti, Riello delle Balze, Rubinoro and Vecchia Cantina Vintage ’70.
ACKNOWLEDGEMENTS
Our hard work aims constantly to achieve increasingly ambitious goals, acknowledged both by the certifications that guarantee our processes and products, and by the awards that confirm the quality of our wines.
Our wines have collected numerous awards over the years, assigned by prestigious wine guides and won at Italian and international wine competitions.
Below the Acknowledgments year by year:
2022
2021
2020
2019
2018
CERTIFICATIONS
Equalitas certification
SUSTAINABILITY
The Equalitas Standard (SOPD) uses an integrated approach to sustainability, based on the three pillars, economic, environmental and social.
Each pillar is assessed through objective requirements, verifiable indicators and good practices. The standard provides for the calculation of environmental indicators, such as water footprint, carbon footprint and biodiversity, to monitor company performance and define areas for improvement. At the same time, it allows for the evaluation over time of the effectiveness of the improvement actions taken and the results obtained. The standard is consistent with the goals of the UN 2030 Agenda (SDGS - SUSTAINABLE DEVELOPMENT GOALS).
For reports and suggestions, please fill in and send this FORM.
Certification for gender equality
Social sustainability and equity
Certifying for gender equality is an important step for any company, demonstrating a commitment to equality and inclusion.
Vecchia Cantina di Montepulciano has worked to certify for gender equality, with the aim of ensuring a fair working environment for all, regardless of gender.
IFS Certification
Production process control
The International Featured Standards is a unified control system for food quality and safety systems, covering all processing and transformation processes from production to packaging.
ISO 9001
Food safety and global quality
The most famous and internationally recognised global quality standard developed by the International Organisation for Standardisation - ISO.
A certification that guarantees a quality management system, by means of company processes, that improves effectiveness and efficiency in the realisation of the product, constantly achieving customer satisfaction.
Bios organic certification
Respect for biodiversity
Organic farming is a type of agriculture that considers the entire agricultural ecosystem, promotes the biodiversity of the environment in which it operates and excludes the use of synthetic products.
For some years now, our cooperative has chosen to produce organic wines, as some members practice this type of agriculture and the market is increasingly in demand.
BRC certification
Food safety control
The BRC Global Standard for Food Safety, recognised by the GFSI - Global Food Safety Initiative, is a standard that applies to food processing and preparation companies and identifies the specific elements of a management system focused on product quality and hygiene safety, taking the HACCP methodology as a reference. This certification was developed by the British Retail Consortium with UKAS - United Kingdom Accreditation Service, the body representing major British retailers, with the UK national accreditation body.
Sorgenia
A sustainable future
From 1999 to the present day, Sorgenia has been constantly striving to build a story of growth and rebirth, with a strong focus on the environment and people's well-being. The company has worked tirelessly to promote sustainable development and to put respect for the environment and the enhancement of human resources at the heart of its activities.
Equalitas
Equalitas certification
SUSTAINABILITY
The Equalitas Standard (SOPD) uses an integrated approach to sustainability, based on the three pillars, economic, environmental and social.
Each pillar is evaluated through objective requirements, verifiable indicators and good practices. The standard provides for the calculation of environmental indicators, such as water footprint, carbon footprint and biodiversity, to monitor company performance and define areas for improvement. At the same time, it allows for the evaluation over time of the effectiveness of the improvement actions taken and the results obtained. The standard is consistent with the goals of the UN 2030 Agenda (SDGS – SUSTAINABLE DEVELOPMENT GOALS).
For reports and suggestions, please fill in and send this FORM.
Uni pdr 125:2022
Certification for gender equality
Social sustainability and equity
Certifying for gender equality is an important step for any company, demonstrating a commitment to equality and inclusion.
Vecchia Cantina di Montepulciano has worked to certify for gender equality, with the aim of ensuring a fair working environment for all, regardless of gender.
IFS
ifs certification
Control of production processes
The International Featured Standards is a unified control system for food quality and safety systems, covering all manufacturing and processing processes from production to packaging.
ISO 9001
ISO 9001 Certification
Food safety and global quality
The most famous and internationally recognised standard for global quality, developed by the International Organisation for Standardisation – ISO.
A certification that guarantees a quality management system, by means of company processes, that improves the effectiveness and efficiency in the realisation of the product, constantly achieving customer satisfaction.
Biologica Bios
Bios organic certification
Respect for biodiversity
Organic farming is a type of agriculture that considers the entire agricultural ecosystem, promotes the biodiversity of the environment in which it operates and excludes the use of synthetic products.
For some years now, our cooperative has chosen to produce organic wines, as some of our members practice this type of agriculture and the market is increasingly in demand.
BRC
Food Safety Control
The BRC Global Standard for Food Safety, recognised by the GFSI – Global Food Safety Initiative, is a standard that applies to food processing and preparation companies and identifies the specific elements of a management system focused on product quality and hygiene safety, taking the HACCP methodology as a reference. This certification was developed by the British Retail Consortium with UKAS – United Kingdom Accreditation Service, the body representing major British retailers, with the UK national accreditation body.
Sorgenia
A sustainable future
From 1999 to the present day, Sorgenia has been constantly striving to build a story of growth and rebirth, with a strong focus on the environment and people’s well-being. The company has worked tirelessly to promote sustainable development and to put respect for the environment and the enhancement of human resources at the heart of its activities.